Cold weather demands food that warms your bones and this Venison and Stout Stew sure does the trick. Tender lean venison in a gravy rich with dark stout beer and bacon, as well as mushrooms, sweet carrots and filling potatoes. Seconds for me, please …
Sometimes a pasta dish is so good that you want to marry it … or at least go steady. Salmon, pasta, cream, butter, white wine … are your eyes twinkling yet? Roasted red peppers and spinach or chard ...
Sweet, moist and packed full of fruit and nuts, these Apple Cranberry Walnut Muffins are sure to satisfy. They're happy to be eaten by themselves or alongside a savory soup and salad for dinner. ...
Silky, creamy, full of rich butternut flavor ... this is possibly the easiest, as well as the best butternut squash soup you can make. It's comforting and elegant at the same time. It's my favorite ...
Pull out the slow cooker and make this no fuss Eye of Round Roast in Wine and Pepper Sauce for dinner this week. Simple, satisfying and you just might have all the ingredients in your pantry already! ...
Once considered an American dinner table staple, fried green tomatoes are now mostly thought of as a treat. Add some simple Sriracha dipping sauce and you'll make your tastebuds extra happy. ...
If you want to cook something that says, "I love you," Ruthie's Twice-Baked Potatoes is it. Hollow out some baked potatoes, mash the insides with sour cream and cheese, top with butter and bake until ...
If you're fortunate enough to have fresh venison in your life, make some of this rich, dark venison stock. It is a flavor giant and will make you feel like you've used the most that your harvest had ...
Sweet zesty marinated roasted red peppers are such a treat! And when you make them yourself, they're extra fresh and much tastier than what you can buy commercially. These peppers are roasted and ...
Let me show you how to make elegant and savory homemade cream of mushroom soup for yourself - no need to only order it at a restaurant anymore! It's rich and creamy and perfect for a special occasion ...
Crispy hash browns are one of the delights of life … at least in my life, anyway. What's not to love? Here I'll show you a great technique for making these diner beauties at home. This is my ...
Learning how to make Crème Fraiche at home was a game-changer for me. You mean I could actually make this classic, hard-to-find-in-the-grocery-store, creamy, tangy dairy deliciousness myself? Soon I ...
Half biscuit, half muffin, all good. These savory cheddar scones with black pepper and nuts have a delightful cheesiness and a unique zing from the black pepper. They're the perfect accompaniment to ...
If you've purchased dried mushrooms you know they can be seriously expensive. The good news is you can dry mushrooms yourself at very little cost and with only the effort of slicing! My mind was ...
Mushroom lovers everywhere can appreciate this side dish of delectable Steamed and Sautéed Mushrooms with Wine that highlights the best flavors that simple mushrooms have to offer. Steaming, then ...
Most home cooks don't realize they can make a fantastic homemade shrimp stock from their discarded shrimp shells and tails. It's so easy and takes very little time. This flavor powerhouse will boost ...
Basil … olive oil … garlic … Parmesan cheese … nuts … that's half of my love language right there and virtually all of the ingredients in the Best Basil Pesto. ...
I picked up a salad at the Chick-fil-A drive-through a while back and fell in love with their Avocado Dressing. I decided I must have this in my life on the regular without having to drive 19 miles ...
Homemade chicken broth … there ain't nothing like it when it's made right. There's a reason Grandma insisted it cured everything. Besides tasting reeeaaallly delicious, it's just plain good for ...
No need to go out to a restaurant when you're in the mood for awesome Broccoli Cheese Soup because you've now got the best recipe right here. And the best part is it's made by you, not in a corporate ...
Wondering what side dish to make for dinner? This perfect rice pilaf never goes out of style and should be a staple in your cooking repertoire. It pairs with any protein and many cuisines. I served ...