Homemade chicken broth … there ain’t nothing like it when it’s made right. There’s a reason Grandma insisted it cured everything. Besides tasting reeeaaallly delicious, it’s just plain good for the soul.
Latest Recipes
Broccoli Cheese Soup
No need to go out to a restaurant when you’re in the mood for awesome Broccoli Cheese Soup because you’ve now got the best recipe right here. And the best part is it’s made by you, not in a corporate factory setting and it’s made from fresh ingredients with no preservatives or additives. This is…
Perfect Rice Pilaf
Wondering what side dish to make for dinner? This perfect rice pilaf never goes out of style and should be a staple in your cooking repertoire. It pairs with any protein and many cuisines. I served it alongside this lovely Roasted Chicken with Silky Pan Gravy. The word pilaf refers to several aspects of the…
Classic Creamy Cole Slaw
This Classic Creamy Cole Slaw pairs well with just about everything from fish to roast beef to hot dogs over the campfire. It tastes great for several days and travels really well, so it’s a great dish to make the day before you take it to a party.
Easy Peel Hard Boiled Eggs
Easy peel hard boiled eggs actually are easy to achieve! If you’re like me and have past experience with eggs whose shells would only come off if they could take half the egg with them (inciting swear words and gnashing of teeth) I’m here to shine a light. You don’t need old eggs, baking soda,…
Roasted Chicken with Silky Pan Gravy (Jus Lié)
Some days you need a delightfully roasted chicken. Juicy meat and pure chicken flavor in all its simple glory. If you’ve never done it, roasting a chicken and making a thin silky gravy from the pan drippings might sound intimidating, but it’s actually very straightforward. And doesn’t “Jus Lié” sound so much sexier than “Pan…